Guar Gum Powder
Gluten Free
No Additives
No Added Sugar
Please be aware that serving sizes listed on our website are subject to occasional adjustments based on factors such as variations in ingredient availability and supplier changes.
We Ship from Las Vegas & Nashville. 2 Day Delivery to 99.4% of USA
International Delivery times are 4-10 days. Duties & Taxes are Prepaid if collected at checkout.
Benefits
Improved Digestive Health: Guar gum powder is a type of soluble dietary fiber that helps to promote healthy digestion. It works by absorbing water in the digestive tract, which helps to soften stools and make them easier to pass. This can be beneficial for those with digestive issues.
Weight Management: Due to its ability to promote satiety and slow down digestion, guar gum powder can also be beneficial for weight management. It can help individuals feel fuller for longer periods of time, reducing their overall calorie intake and aiding in weight loss efforts.
Gluten-Free Alternative: Guar gum powder is a popular ingredient in gluten-free baking as it helps bind ingredients together and create a similar texture to gluten-containing products.
Versatile Ingredient: In addition to its health benefits, guar gum powder also has practical uses as a food additive and thickening agent. It can be used in a variety of products such as ice cream, salad dressings, and sauces, providing a smooth texture without affecting taste.
How to Use
Gelatin-Free Jellies & Puddings: For vegetarians and vegans or those who prefer not to use animal-derived gelatin, guar gum is a godsend. It acts as an excellent thickening agent that can provide structure and smoothness to your homemade jellies, puddings, and custards without any animal products.
Improve the Textures of Soups and Sauces: Guar gum's properties make it a champion in enhancing the texture of soups and sauces. It can help thicken and stabilize your culinary creations, providing a more enjoyable mouthfeel without adding calories or carbs.
Delicious Gluten-Free Baking: Gluten-free baking can be quite challenging due to the absence of traditional binders like wheat flour. Guar gum's robust thickening properties make it an ideal substitute for gluten. It can improve texture, moisture retention, and the overall shelf life of your gluten-free baked goods by emulating the elasticity gluten typically provides.
Enhance Homemade Cosmetics: In the beauty realm, guar gum can be added to homemade cosmetics to stabilize emulsions, increase viscosity, and create a smooth and creamy texture. It is used in various skincare and haircare products such as creams, lotions, and shampoos.
Supplemental Facts
Suggested Use: As a dietary supplement, start with 1500 mg (about 1/2 tsp) taken one to three times daily, 15-30 minutes before meal with at least 8 ounces of water (or as directed by a physician). Consume immediately.
Store in a dry, cool, dark place.
Warnings
Warnings
Must be taken with at least 8 ounces of liquid to reduce the risk of choking or intestinal blockage. Avoid use if you have a history of difficulty swallowing. Seek immediate medical attention for breathing difficulties, swelling, or pain.
† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Always consult your health care provider before taking any supplements. Pregnant or lactating women, people with existing medical conditions, or people taking medications should consult their health care provider/s before taking any dietary supplement. If you experience any adverse condition after taking this dietary supplement, discontinue use immediately and consult your health care provider.
Keep out of reach of children.
Improved Digestive Health: Guar gum powder is a type of soluble dietary fiber that helps to promote healthy digestion. It works by absorbing water in the digestive tract, which helps to soften stools and make them easier to pass. This can be beneficial for those with digestive issues.
Weight Management: Due to its ability to promote satiety and slow down digestion, guar gum powder can also be beneficial for weight management. It can help individuals feel fuller for longer periods of time, reducing their overall calorie intake and aiding in weight loss efforts.
Gluten-Free Alternative: Guar gum powder is a popular ingredient in gluten-free baking as it helps bind ingredients together and create a similar texture to gluten-containing products.
Versatile Ingredient: In addition to its health benefits, guar gum powder also has practical uses as a food additive and thickening agent. It can be used in a variety of products such as ice cream, salad dressings, and sauces, providing a smooth texture without affecting taste.
Gelatin-Free Jellies & Puddings: For vegetarians and vegans or those who prefer not to use animal-derived gelatin, guar gum is a godsend. It acts as an excellent thickening agent that can provide structure and smoothness to your homemade jellies, puddings, and custards without any animal products.
Improve the Textures of Soups and Sauces: Guar gum's properties make it a champion in enhancing the texture of soups and sauces. It can help thicken and stabilize your culinary creations, providing a more enjoyable mouthfeel without adding calories or carbs.
Delicious Gluten-Free Baking: Gluten-free baking can be quite challenging due to the absence of traditional binders like wheat flour. Guar gum's robust thickening properties make it an ideal substitute for gluten. It can improve texture, moisture retention, and the overall shelf life of your gluten-free baked goods by emulating the elasticity gluten typically provides.
Enhance Homemade Cosmetics: In the beauty realm, guar gum can be added to homemade cosmetics to stabilize emulsions, increase viscosity, and create a smooth and creamy texture. It is used in various skincare and haircare products such as creams, lotions, and shampoos.
Suggested Use: As a dietary supplement, start with 1500 mg (about 1/2 tsp) taken one to three times daily, 15-30 minutes before meal with at least 8 ounces of water (or as directed by a physician). Consume immediately.
Store in a dry, cool, dark place.
Warnings
Must be taken with at least 8 ounces of liquid to reduce the risk of choking or intestinal blockage. Avoid use if you have a history of difficulty swallowing. Seek immediate medical attention for breathing difficulties, swelling, or pain.
† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Always consult your health care provider before taking any supplements. Pregnant or lactating women, people with existing medical conditions, or people taking medications should consult their health care provider/s before taking any dietary supplement. If you experience any adverse condition after taking this dietary supplement, discontinue use immediately and consult your health care provider.
Keep out of reach of children.
This product has no reviews yet.
- Reviews
- Questions
- fullness
- protein ice cream
- usage
- AGES
- peanut butter
United Statesperforms well, priced well
Helpful for thickening reconstituted powdered peanut butter for that familiar fullness. Useful for stabilizing protein ice cream. 0.5 kilogram looks like it will last through judicious usage for ages.
United StatesQuality
Good: fast USPS delivery
This is CATIONIC!
This is a GREAT thickener for hair conditioners & lotions..it adds additional conditioning to your formulae. Note:You cannot use it in concert with xanthan gum, b/c xanthan is inactivated by cationics. If you choose to pre-dissolve it, (i haven't tried this yet, but it works with every gel & hydro-colloid i've ever worked with except carbomer powder), it will most likely do so very well in either vegetál glycerine or in your liquid oil fraction. By 'pre-dissolve', i mean 'disperse', b/c its not technically 'dissolving', but, w/a little stirring, this method absolutely eliminates clumps, lumps & 'boogers', & then, when you add your water fraction, it is smooth & thick & perfect! i don't yet know the usage rate/percentage, but will probably check lotioncrafters or makingcosmetics' sites for this info. Happy making! Thank you, bs!!
affordable and fine
I use guar gum as ice cream stabilizer. I used to get the Guar Gum from other vendor, which was expensive and came with the bad flavor. This Guar Gum does not have offensive flavor. And I have nothing to complain about.
Guar Gum
We have been purchasing Guar gum for thickening cream cheese for one of our application we are using. That and the use of Xanthan are great additives to our products. It is very cost effective and stable in many applications.
Guar Gum
I am really happy with the quality of the guar gum which I purchased. I am still learning to work with it because it is a little tricky to dissolve. Warm water does the trick, but I think it needs to be sifted in order not to form clumps. I have dropped into my eyes to great success in clearing up old infections.
