Xanthan Gum Powder
Vegan
Gluten Free
No Added Sugar
Please be aware that serving sizes listed on our website are subject to occasional adjustments based on factors such as variations in ingredient availability and supplier changes.
We Ship from Las Vegas & Nashville. 2 Day Delivery to 99.4% of USA
International Delivery times are 4-10 days. Duties & Taxes are Prepaid if collected at checkout.
Benefits
Thickening and stabilizing: Xanthan gum is effective in thickening and stabilizing a variety of food products, such as sauces, dressings, and dairy products.
Emulsifying properties: Xanthan gum helps prevent ingredients from separating in food products, such as salad dressings and sauces.
Texture enhancement: It can improve the texture of foods by providing a smooth and creamy mouthfeel, particularly in products like ice cream and yogurt.
Low-calorie: Xanthan gum is low in calories, making it a suitable ingredient for those looking to reduce their calorie intake.
Increases shelf life: Xanthan gum can extend the shelf life of certain food products by maintaining their stability and preventing spoilage.
Thickens without heat: Unlike some thickeners that require heat to activate, xanthan gum thickens at both hot and cold temperatures.
How to Use
Thickening Agent: Xanthan Gum is commonly used as a thickening agent in sauces, gravies, soups, and salad dressings. It helps create a smooth and consistent texture.
Gluten-Free Baking: In gluten-free baking, Xanthan Gum can be used as a binder to replace the gluten in recipes. It helps improve the elasticity and texture of baked goods like bread, cookies, and cakes.
Ice Cream: Adding a small amount of Xanthan Gum to homemade ice cream can help prevent ice crystals from forming, resulting in a smoother texture.
Smoothies: Incorporating Xanthan Gum into smoothies can help thicken the consistency and prevent separation of ingredients.
Shakes and Beverages: Xanthan Gum can be added to shakes and beverages to create a thicker, more satisfying drink.
Supplemental Facts
Suggested Use: As a food additive, use 2g (about 3/4 tsp) in your recipes, or as directed by a physician.
Store in a dry, cool place.
Warnings
† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Always consult your health care provider before taking any supplements. Pregnant or lactating women, people with existing medical conditions, or people taking medications should consult their health care provider/s before taking any dietary supplement. If you experience any adverse condition after taking this dietary supplement, discontinue use immediately and consult your health care provider.
Keep out of reach of children.
Thickening and stabilizing: Xanthan gum is effective in thickening and stabilizing a variety of food products, such as sauces, dressings, and dairy products.
Emulsifying properties: Xanthan gum helps prevent ingredients from separating in food products, such as salad dressings and sauces.
Texture enhancement: It can improve the texture of foods by providing a smooth and creamy mouthfeel, particularly in products like ice cream and yogurt.
Low-calorie: Xanthan gum is low in calories, making it a suitable ingredient for those looking to reduce their calorie intake.
Increases shelf life: Xanthan gum can extend the shelf life of certain food products by maintaining their stability and preventing spoilage.
Thickens without heat: Unlike some thickeners that require heat to activate, xanthan gum thickens at both hot and cold temperatures.
Thickening Agent: Xanthan Gum is commonly used as a thickening agent in sauces, gravies, soups, and salad dressings. It helps create a smooth and consistent texture.
Gluten-Free Baking: In gluten-free baking, Xanthan Gum can be used as a binder to replace the gluten in recipes. It helps improve the elasticity and texture of baked goods like bread, cookies, and cakes.
Ice Cream: Adding a small amount of Xanthan Gum to homemade ice cream can help prevent ice crystals from forming, resulting in a smoother texture.
Smoothies: Incorporating Xanthan Gum into smoothies can help thicken the consistency and prevent separation of ingredients.
Shakes and Beverages: Xanthan Gum can be added to shakes and beverages to create a thicker, more satisfying drink.
Suggested Use: As a food additive, use 2g (about 3/4 tsp) in your recipes, or as directed by a physician.
Store in a dry, cool place.
† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Always consult your health care provider before taking any supplements. Pregnant or lactating women, people with existing medical conditions, or people taking medications should consult their health care provider/s before taking any dietary supplement. If you experience any adverse condition after taking this dietary supplement, discontinue use immediately and consult your health care provider.
Keep out of reach of children.
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