Calcium Chloride Dihydrate Powder
No Additives
No Added Sugar
Please be aware that serving sizes listed on our website are subject to occasional adjustments based on factors such as variations in ingredient availability and supplier changes.
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Benefits
Food preservation: Calcium chloride dihydrate is commonly used as a food additive to preserve and firm fruits and vegetables, such as pickles and canned goods.
Cheesemaking: It is used in cheesemaking to help coagulate milk proteins and aid in the formation of curds.
Brine solution: Calcium chloride dihydrate is used in brine solutions for pickling and preserving foods, as well as for de-icing roads and sidewalks in colder climates.
Calcium supplementation: It provides a source of calcium, an essential mineral for bone health, muscle function, and nerve transmission.
How to Use
Food Preservation: It is used in the food industry to strengthen the structure of canned fruits and vegetables, preventing them from becoming mushy.
Cheese Making: It is employed in cheese making to help solidify milk and improve the texture of the cheese.
Brewing: It is used in brewing to correct calcium deficiencies in water, which can affect the taste and clarity of the beer.
Drinking Water: It is added to drinking water to boost the calcium content and enhance its taste.
Supplemental Facts
Suggested Use: Consult your physician. Not intended for direct consumption
Store in a dry, cool place.
Warnings
† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Always consult your health care provider before taking any supplements. Pregnant or lactating women, people with existing medical conditions, or people taking medications should consult their health care provider/s before taking any dietary supplement. If you experience any adverse condition after taking this dietary supplement, discontinue use immediately and consult your health care provider.
Keep out of reach of children.
Food preservation: Calcium chloride dihydrate is commonly used as a food additive to preserve and firm fruits and vegetables, such as pickles and canned goods.
Cheesemaking: It is used in cheesemaking to help coagulate milk proteins and aid in the formation of curds.
Brine solution: Calcium chloride dihydrate is used in brine solutions for pickling and preserving foods, as well as for de-icing roads and sidewalks in colder climates.
Calcium supplementation: It provides a source of calcium, an essential mineral for bone health, muscle function, and nerve transmission.
Food Preservation: It is used in the food industry to strengthen the structure of canned fruits and vegetables, preventing them from becoming mushy.
Cheese Making: It is employed in cheese making to help solidify milk and improve the texture of the cheese.
Brewing: It is used in brewing to correct calcium deficiencies in water, which can affect the taste and clarity of the beer.
Drinking Water: It is added to drinking water to boost the calcium content and enhance its taste.
Suggested Use: Consult your physician. Not intended for direct consumption
Store in a dry, cool place.
† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Always consult your health care provider before taking any supplements. Pregnant or lactating women, people with existing medical conditions, or people taking medications should consult their health care provider/s before taking any dietary supplement. If you experience any adverse condition after taking this dietary supplement, discontinue use immediately and consult your health care provider.
Keep out of reach of children.
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