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Erythritol Powder
Vegan
Gluten Free
No Additives
We Ship from Las Vegas & Nashville. 2 Day Delivery to 99.4% of USA
International Delivery times are 4-10 days. Duties & Taxes are Prepaid if collected at checkout.

Benefits
Low-Calorie Sweetener: Erythritol provides sweetness with significantly fewer calories than regular sugar. It’s a popular choice for those looking to reduce calorie intake without sacrificing taste.
Low Glycemix Index: Erythritol has a low glycemic index. It’s a suitable option for low-carb and balanced nutrition plans.
Oral Health Support: Unlike traditional sugars, Erythritol does not contribute to tooth decay. It’s often used in dental-friendly products like gums and mints.
Versatile Sugar Alternative: Erythritol powder can be used in baking, beverages, and everyday recipes. It delivers clean, sweet flavor with better-for-you benefits.
How to Use
Flavorful Sugar-Free Toppings: Erythritol is a fantastic base for creating delicious sugar-free toppings. Melt it down with butter for a glaze on pastries or a drizzle on pancakes. Add lemon zest to make a zesty topping for desserts, or sprinkle it over fresh fruit for a candied effect.
Baking Delectable Treats: Erythritol is a crystal when it comes to baking. It measures cup for cup like sugar, meaning there's no need for conversions when using it in your favorite recipes. Whether it's a luscious chocolate cake or a batch of scrumptious cookies, you can still indulge in baked treats without a sugar overload.
Erythritol-Based Beverages: In addition to coffee, think outside the box with erythritol-infused smoothies, teas, and cocktails. It pairs well with lemon to sweeten iced tea, and you can use it in a low-calorie mojito or daiquiri for your next summer gathering. Erythritol's quick dissolution in cold liquids makes it a perfect choice for any chilled beverage.
Savory Dishes: Contrary to popular belief, erythritol isn't just for the sweet tooth. It pairs surprisingly well in savory dishes, especially those with a hint of spice. Use it in marinades, chilis, or stir-fries to balance out the flavors and add a touch of sweetness that harmonizes with the savory ingredients.
Custard and Puddings: Erythritol powder sweetens custards and puddings just as well as sugar, without the caloric bulk. It caramelizes beautifully in a crème brûlée or can give a warm and comforting sweetness to a rice pudding.
Supplemental Facts
Suggested Use: As a sweetener, use 4 g (about 1/2 tbsp) or to desired taste.
Store in a dry, cool place.
Warnings
† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Always consult your health care provider before taking any supplements. Pregnant or lactating women, people with existing medical conditions, or people taking medications should consult their health care provider/s before taking any dietary supplement. If you experience any adverse condition after taking this dietary supplement, discontinue use immediately and consult your health care provider.
Keep out of reach of children.
Low-Calorie Sweetener: Erythritol provides sweetness with significantly fewer calories than regular sugar. It’s a popular choice for those looking to reduce calorie intake without sacrificing taste.
Low Glycemix Index: Erythritol has a low glycemic index. It’s a suitable option for low-carb and balanced nutrition plans.
Oral Health Support: Unlike traditional sugars, Erythritol does not contribute to tooth decay. It’s often used in dental-friendly products like gums and mints.
Versatile Sugar Alternative: Erythritol powder can be used in baking, beverages, and everyday recipes. It delivers clean, sweet flavor with better-for-you benefits.
Flavorful Sugar-Free Toppings: Erythritol is a fantastic base for creating delicious sugar-free toppings. Melt it down with butter for a glaze on pastries or a drizzle on pancakes. Add lemon zest to make a zesty topping for desserts, or sprinkle it over fresh fruit for a candied effect.
Baking Delectable Treats: Erythritol is a crystal when it comes to baking. It measures cup for cup like sugar, meaning there's no need for conversions when using it in your favorite recipes. Whether it's a luscious chocolate cake or a batch of scrumptious cookies, you can still indulge in baked treats without a sugar overload.
Erythritol-Based Beverages: In addition to coffee, think outside the box with erythritol-infused smoothies, teas, and cocktails. It pairs well with lemon to sweeten iced tea, and you can use it in a low-calorie mojito or daiquiri for your next summer gathering. Erythritol's quick dissolution in cold liquids makes it a perfect choice for any chilled beverage.
Savory Dishes: Contrary to popular belief, erythritol isn't just for the sweet tooth. It pairs surprisingly well in savory dishes, especially those with a hint of spice. Use it in marinades, chilis, or stir-fries to balance out the flavors and add a touch of sweetness that harmonizes with the savory ingredients.
Custard and Puddings: Erythritol powder sweetens custards and puddings just as well as sugar, without the caloric bulk. It caramelizes beautifully in a crème brûlée or can give a warm and comforting sweetness to a rice pudding.
Suggested Use: As a sweetener, use 4 g (about 1/2 tbsp) or to desired taste.
Store in a dry, cool place.
† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Always consult your health care provider before taking any supplements. Pregnant or lactating women, people with existing medical conditions, or people taking medications should consult their health care provider/s before taking any dietary supplement. If you experience any adverse condition after taking this dietary supplement, discontinue use immediately and consult your health care provider.
Keep out of reach of children.
This product is rated 4.8 of 5.0 stars.
It has received 48 reviews.