Product Description:

叶黄素 5% 粉末

SKU: ZEAX100
促销价格€24,95 EUR
5 reviews

素食主义者

不含麸质

不添加糖


玉米黄质是一种强大的抗氧化剂类胡萝卜素,有助于支持眼睛健康并促进皮肤健康。它还有助于认知。我们的 5% 玉米黄质补充剂含有高浓度的玉米黄质,可为您提供最佳功效。

请注意,我们网站上列出的份量可能会根据原料可用性变化和供应商变化等因素偶尔进行调整。

风格: 粉末
尺寸: 100 克(3.5 盎司)
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€24,95 EUR
€22,44 EUR

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€62,95 EUR
€56,72 EUR

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€104,95 EUR
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€489,95 EUR
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€754,95 EUR
€680,04 EUR

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€1.377,95 EUR
€1.240,17 EUR

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我们从拉斯维加斯和纳什维尔发货。美国99.4%地区可享受2天送达服务。

玉米黄质的好处

玉米黄质是一种强大的抗氧化剂,可能有助于健康的皮肤和眼睛,并可能有助于认知。

  • 强效抗氧化
  • 类胡萝卜素
  • 支持眼睛健康
  • 促进皮肤健康
  • 帮助认知

Customer Reviews
5.0 Based on 5 Reviews
5 ★
100% 
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LG
06/17/2023
Leon G.
United States United States
I recommend this product

Honest Trade and Product

Product was exactly as advertised. Shipping was darn quick. Customer service was great. Will definitely shop here again

TR
02/23/2023
Thomas R.
United States United States

A great alternative to pills and tablets

These products were packaged as sanitary and clean as bulk pharmaceutical grade ingredients, They are resealable with a ziplock opening and it is very easy to dispense each weighing from the bag.

SY
10/21/2021
samuel y.
United States United States
I recommend this product

zeaxanthin

price is great, dose not taste bad so , no need to be in a capsule. saved alot of money

K
03/24/2019
Katrina

Better source of Zeaxanthin than eye pills

I used to take eye supplements with zeaxanthin to help with my macula, but those supplements are so expensive and usually have very little zeaxanthin. This is a much better way to get zeaxanthin at a more cost effective price, as only a little goes a long ways. It has a mild flavor, and is orange if that effects what you want to mix it into. But it mixes into most things well with little flavor and is a much more effective way to control your level of zeaxanthin intake.

S
10/01/2018
Stephen

Zeaxanthin 5% Powder

The following is a list of clinical trials, most double-blinded and placebo-controlled, recorded at the National Medical Library, MEDLINE, as abstracted by GreenMedInfo for Zeaxanthin. 1. Decreased intake of vegetables and fruits during pregnancy and the consequent decreased intake of nutrients such as folate and lutein/zeaxanthin, necessary for DNA methylation, synthesis, and retinal function, may increase risk for having a child with sporadic retinoblastoma. 2. Additional consumption of one egg per day increases serum lutein plus zeaxanthin concentration and lowers oxidized low-density lipoprotein. 3. Co-consuming cooked whole eggs is an effective way to enhance carotenoid absorption from other carotenoid-rich foods. 4. Dietary intake of B vitamins may affect the occurrence of age-related lens opacities. 5. High combined intakes of vitamins C and E, beta-carotene, beta-cryptoxanthin, and lutein-zeaxanthin from food, or a diet high in their food sources, may protect against cumulative DNA damage in ionizing radiation persons. 6. Higher intake of bioavailable lutein and zeaxanthin is associated with a long-term reduced risk of advanced age-related macular degeneration. 7. Higher plasma lutein and zeaxanthin are associated with better cognitive function. 8. Intake of vegetables appears to decrease premenopausal breast cancer risk. 9. Supplementation with lutein and zeaxanthin improves CNS xanthophyll levels and cognitive function in healthy adults. 10. Supplementation with the carotenoids lutein or zeaxanthin improves human visual performance. 11. The carotenoids meso-zeaxanthin, lutein and zeaxanthin augment macular pigmentation. 12. The results suggest a protective role of α-carotene, β-carotene, lycopene , lutein and zeaxanthin in breast cancer risk. 13. These findings show that lutein and zeaxanthin influence white matter integrity, particularly in regions vulnerable to age-related decline. 14. Vegetables and fruits rich in lycopene and other carotenoids may be protective against prostate cancer. 15. A variety of carotenoids induce reduce resistance to chemotherapy in multidrug resistant lymphoma and human breast cancer cell lines. 16. Daily zeaxanthin supplementation prevents atrophy of the retinal pigment epithelium. 17. Oleic acid can be used as a suitable fat source to modulate the absorption of dietary lutein and zeaxanthin from green leafy vegetables to manage age-related macular degeneration. 18. Current publications on the preventive and therapeutic effects of lutein and zeaxanthin on cataracts, diabetic retinopathy, have reported encouraging results. 19. Lutein and zeaxanthin are conditionally essential nutrients needed to protect the macula. 20. Lutein and zeaxanthin supplementation reduces photooxidative damage and modulates the expression of inflammation-related genes. 21. Putative protective role of lutein and zeaxanthin in diabetic retinopathy. 22. Recent studies indicated that high dietary intake of six main carotenoids was associated with reduced risk of stroke. 23. Restoring the anti-oxidative capabilities of the retina by increasing intake of lutein and zeaxanthin reduces the likelihood of AMD and cataract. 24. The Photobiology of lutein and zeaxanthin in the eye. 25. This review highlights the protective effects of carotenoids in the development and progression of diabetic microvascular complications. 26. Zeaxanthin reduces the virulence and biofilm of Pseudomonas aeruginosa.